It was a wonderful and memorable dinner with my Japanese friends, Fumio Kawai & Mrs, Yutaka Kagemori & Noriko (geologist of Kyoto University), and my colleague Jeffery, at Carvery Restaurant last night.
The delicious dishes served, the red wains, and the joyful chatting made everyone felt good and enjoy.
The main purpose for their 3-day visit to Kuching was to have a closer look on my boss's scholar rocks collection. And, they was amazed by the artistic workmanship and values of chicken-blood stones and crystal.
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